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November 29, 2024 
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Good morning. Today, my colleague Sam Sifton helps you make the most of your Thanksgiving leftovers. We're also covering Robert F. Kennedy Jr., a social media ban and Black Friday. —David Leonhardt
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| David Malosh for The New York Times |
Enjoying what's left
 | By Sam Sifton I'm the founding editor of NYT Cooking. |
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Good morning. How'd it go yesterday? Was the turkey moist? The gravy smooth? You enjoy the side dishes, the dinner rolls? Were the pies abundant? Did Cousin Amy keep her cool?
I hope so. I hope your Thanksgiving was bathed in the spirit of the holiday — that you gave thanks and were given thanks, that you cooked well or, at any rate, ate well, that you got some time to yourself and with those who care about you. I hope that you were able to sleep in this morning, and that you arose rested and ready for the long slide that leads from today, Black Friday, to the Wednesday dawn of 2025.
Mostly, I hope you have plenty of leftovers. To some — and absolutely to me — they're the very best part of Thanksgiving.
I start with a leftovers sandwich. For years, I assembled mine on the fly, between slices of toasted English muffin: swipes of mayo and congealed gravy, a daub of cranberry sauce, a shred of turkey, a spoonful of stuffing. I'd smash that together and eat it in three bites, leaving the kitchen feeling as if I could go pro.
But then Sohla El-Waylly came along with a recipe for the best Thanksgiving leftovers sandwich (above) to show me how professionals actually do these things. Her instructions are precise and specific. They lead to joy. Her sandwich is maybe better than the Thanksgiving meal itself.
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| Turkey tetrazzini. Christopher Testani for The New York Times |
Later on, I'll make Samin Nosrat's recipe for turkey tikka masala, a comforting riff on the Punjabi-style curry, to serve with steamed basmati rice, mango chutney and the naan that Meera Sodha taught me to make. I love that meal.
I'll make turkey à la king, too, with a whisper of sherry added at the end to evoke country estates and grandparents and the children home from boarding school. So fun. I'll make turkey congee with white pepper, perhaps the pressure cooker's highest calling, a comforting porridge whether you're eating in the Montana chill or the shower-room heat of a Florida night.
Maybe turkey tetrazzini? Turkey pho? A stuffing panzanella with cranberry vinaigrette? Those, too, are magic.
And when I've harvested all that I can from the bird, when it's down to bare bones and a few pieces of errant sinew and skin, I'll make stock. Give thanks for leftovers!
Related: Here's how long your leftovers will last in the fridge.
More on the holiday
- Crowds braved the rain for Macy's Thanksgiving Day Parade. The police arrested two dozen pro-Palestinian demonstrators who briefly blocked the route.
- A snowstorm in the Northeast threatens to disrupt people traveling home after the holiday.
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Trump Administration
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| Robert F. Kennedy Jr. Kenny Holston/The New York Times |
More on Politics
Middle East
China
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| Xin Bao at the San Diego Zoo. Ariana Drehsler for The New York Times |
More International News
- Canada accused Google of creating a monopoly in its ad-tech business, echoing a similar suit from the U.S. government. The company could be forced to sell parts of its business.
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Other Big Stories
- After a Pentagon official approved a plea deal for three men accused of plotting the 9/11 attacks, the defense secretary stripped her authority to make such agreements with any other Guantánamo Bay defendants.
- Flooding, labor shortages and inflation has made this a difficult year for Christmas tree farmers, The Wall Street Journal reports.
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Opinions
Some Democrats believe the surge in populism threatens democracy. In fact, voter turnout is high and people are making their discontent heard, Christopher Caldwell writes.
Here is a column by David Brooks on MAGA's inverted morality.
Last chance to save on Cooking before Thanksgiving.
Readers of The Morning: Save on a year of Cooking. Search recipes by ingredient or explore editors' picks to easily find something delicious.
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| Sonny Ross |
Shopping: Black Friday used to be fun. Now, many shoppers would rather sleep in.
The best deals: Wirecutter has been combing through the sea of sales today, many of which aren't worth your time. These are the ones worth paying attention to.
A trip: Archaeologists found traces of psychedelics on a mug from ancient Egypt.
Weddings: To encourage more partying, some couples are trading the formal sit-down dinner for a food truck.
Buying time: The U.S. is building an early warning system to detect geoengineering.
Travel: Are airline loyalty programs worth it? Some frequent fliers don't think so.
Lives Lived: The screenwriter and director Jim Abrahams revolutionized film comedy with straight-faced, fast-paced parody movies like "Airplane!" and "The Naked Gun." He died at 80.
Tennis: Iga Swiatek, the world's No. 2 women's player, received a one-month ban after testing positive for a banned substance.
College volleyball: Boise State's volleyball team forfeited a match against San Jose State and withdrew from the Mountain West Conference tournament over a dispute about transgender athletes in women's sports.
N.F.L.: The Green Bay Packers defeated the Miami Dolphins, 30-17, in a chilly end to the league's Thanksgiving slate.
All of Trump's cabinet picks have "a look" that embodies his worldview, Vanessa Friedman, The Times's chief fashion critic, writes. Most of the men have a full head of hair and most of the women have cascading locks and camera-ready makeup. The picks represent a return to traditional archetypes of power and gender through a Hollywood lens. Read Vanessa's piece.
More on culture
- The art collector who bought a banana duct taped to a wall for $6.2 million has offered to buy $25,000 worth of bananas from the street vendor who sold the original fruit for 25 cents.
- For the stylish, pajama sets from small European labels have become souvenirs that signal their discerning taste.
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| Armando Rafael for The New York Times |
Make a cranberry grilled cheese, and customize it with leftover turkey.
Visit Notre-Dame Cathedral.
Browse the best on-sale beauty products.
Gift a pair of fabulously fluffy slippers.
Upgrade your bedding with these sleep deals.
Take our news quiz.
Here is today's Spelling Bee. Yesterday's pangrams were filching and flinching.
And here are today's Mini Crossword, Wordle, Sudoku, Connections and Strands.
Thanks for spending part of your morning with The Times. See you tomorrow.
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Editor: David Leonhardt Deputy Editor: Adam B. Kushner News Editor: Tom Wright-Piersanti Associate Editor: Lauren Jackson News Staff: Desiree Ibekwe, Sean Kawasaki-Culligan, Brent Lewis, German Lopez, Ian Prasad Philbrick, Ashley Wu News Assistant: Lyna Bentahar Saturday Writer: Melissa Kirsch |
